BACON CHEESEBURGER PASTA

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BACON CHEESEBURGER PASTA

INGREDIENTS

-8 ounces uncooked Penne pasta
-1 lb ground beef
-6 bacon strips, diced
-1 can (10-3/4 ounces) condensed tomato soup
-1/2 cup water
-1 cup (or MORE!) shredded cheddar cheese

DIRECTIONS

1. Cook pasta according to package directions.
2. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink. Drain and set aside.
3. In the same skillet, cook bacon until crisp; remove with a slotted spoon to paper towels to drain. Discard drippings. Drain pasta; add to the skillet. Stir in the soup, water, beef and bacon; heat through.
4. Remove from the heat and sprinkle with cheese. Cover and let stand for 2-3 minutes or until the cheese is melted.