CHEESY ROASTED TOMATO AND BLACK OLIVE SOUP

An amazing hearty soup that is easy to make and the aforementioned AMAZING!

KITCHEN TOOLS NEEDED

Shallow roasting pan/baking sheet
Aluminum foil
Cheese grater
Electric hand mixer/food processor
Large mixing bowl

INGREDIENTS

THIS RECIPE IS FOR A SINGLE SERVING. INCREASE INGREDIENTS AS NEEDED.

3 Plum/Roma tomatoes
½ cup of pitted black olives, sliced in half
1 Tbsp fresh chopped Basil
1 Tbsp fresh chopped Basil
1 Tbsp grated Parmesan
1 Tbsp grated cheddar

DIRECTIONS

1. Roast the tomatoes as per Chef Nairby’s ROASTED TOMATOES recipe.
2. Place hot roasted tomatoes in mixing bowl (or food processor) and mix with a hand mixer until you get a thick sauce texture.
3. Add black olives, basil, cilantro, Parmesan and cheddar. Mix more until desired thickness. Top with chopped basil and cilantro mix and some grated cheddar (all optional) and serve!