DILL PICKLE & CHEESE BREAD (FULL LENGTH VIDEO)

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DILL PICKLE & CHEESE BREAD

INGREDIENTS

1/2 CUP SOUR CREAM
1/2 CUP VEGETABLE OIL
2 EGGS
1TBSP SUGAR
2TBSP PICKLE JUICE
1 3/4 CUPS FLOUR
1 1/4 TSP BAKING POWDER
1/2 TSP BAKING SODA
1/2 TSP SALT
1/2 CUP SHREDDED CHEDDAR (More for topping, if desired)
1/2 CUP CHOPPED PICKLES
2 TBSP FRESH DILL

DIRECTIONS

1. Preheat oven at 375 degrees.
2. In a large bowl, mix flour, baking powder, baking soda, sugar and salt until combined.
3. Add eggs, oil and pickle juice. Mix until combined.
4. Add chopped pickles, grated cheddar and dill. Mix until combined.
5. Place the mixture in a greased bread pan and bake for 45 minutes. Add optional grated cheese on top. Remove from oven and let sit in the pan for 10 minutes. Remove the loaf and place on a wire rack to cool completely. Slice and eat!