JAPANESE SPAGHETTI NAPOLITAN

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JAPANESE SPAGHETTI NAPOLITAN

INGREDIENTS

7 ounces dried spaghetti noodles
1/2 tablespoon salt

FOR THE NAPOLITAN SAUCE

2 teaspoons vegetable oil
1 green bell pepper (thinly sliced)
1/2 small onion (thinly sliced)
1/4 pound ground pork
1/3 cup ketchup or tomato paste
2 teaspoons butter
Salt to taste
Black pepper to taste
Chopped parsley, for optional garnish

DIRECTIONS

1. Cook spaghetti for about TWO MINUTES LESS than the package instructions (They will finish cooking in the sauce). Drain the noodles well and set aside.
2. Meanwhile, heat vegetable oil in a large skillet and stir-fry onion, bell pepper, and sausage on medium heat until softened. Season with salt and pepper, to taste.
3. Add drained spaghetti in the skillet with the vegetables and sausage and toss gently.
4. Add ketchup/tomato paste and stir-fry the spaghetti, coating all of the ingredients.
5. Mix butter in with the pasta, add salt and pepper, if necessary, to taste. Remove from heat.
6. Garnish with parsley if using it. Eat.