PEPPERONI AND MOZZARELLA PULL APART BREAD

I found this online. And it is actually fun to make and the results can give one that feeling of giddiness.

KITCHEN TOOLS NEEDED

Bundt pan or fluted tube pan (Google them)
Non-stick cooking spray
Cheese grater

INGREDIENTS

1/3 cup olive oil
2 tsp garlic powder
2 (16 ounce) pkgs pre-made pizza dough or homemade pizza dough (I found these at No Frills, for my fellow Canadian’s).
1 (7 oz.) pkg sliced pepperoni
1 (8 oz.) pkg shredded mozzarella cheese

DIRECTIONS

1. Preheat oven to 375 degrees F
2. Separate pizza dough into small bite sized pieces.
3. In a bowl add your favorite flavored dipping oil. Toss dough pieces in dipping oil to lightly coat.
4. Layer dough pieces in bottom of Bundt or fluted tube pan, next layer sliced pepperoni, shredded cheese and sprinkle with garlic powder. Repeat layers again, and end with final
   layer of dough pieces.
5. Bake in the preheated oven until the bread is browned and cooked through in the center, 3040 min
6. Remove from oven, and invert the pan on a cutting board; the bread will fall out of the pan in one piece.
7. Serve by pulling the bread apart into individual servings with optional marinara dipping sauce on the side