SLOW COOKED CHIPOTLE CHICKEN

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SLOW COOKED CHIPOTLE CHICKEN

INGREDIENTS
4 chicken breasts
1 small onion, chopped
1 1/2 cup of chopped tomatoes
1 can of corn
1 can of black beans
1/4 cup cider vinegar
1 can chipotle peppers in adobo sauce
1 bay leaf
1/2 teaspoon ground cumin
1/2 teaspoon paprika
1/2 teaspoon pepper
1/4 teaspoon ground cinnamon
1 chicken bullion cube, dissolved

DIRECTIONS

1. Place chicken breasts in a slow cooker followed by onion, tomatoes, vinegar, chipotle peppers in sauce, garlic, brown sugar, bay leaf, cumin, paprika, pepper, cinnamon and dissolved bullion. Cover and cook on high for 3 hours.
2. After 3 hours, remove the bay leaf and shred the chicken using 2 spoons. Add corn, black beans and mix well. Let sit for at least 10 minutes to allow the corn and beans to heat through. Serve as is or with rice.