SLOW COOKER CHICKEN TACO SOUP
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SLOW COOKER CHICKEN TACO SOUP
INGREDIENTS
1 onion, chopped
1 16 oz. can black beans
1 16 oz. can kidney beans
1 16 oz. can corn (drained)
1 8 oz. can tomato or pizza sauce
2 14.5 oz cans diced tomatoes w/chilies
1 1.25 oz packet taco seasoning
2 boneless skinless chicken breasts
DIRECTIONS
- Mix everything together in a slow cooker except chicken. Lay chicken on top and cover. Cook on low for 6-8 hours or on high for 3-4 hours.
- 30 minutes before serving, remove chicken and shred. Return chicken to slow cooker and stir in. Serve with some grated cheese, sour cream, tortilla chips or eat as is.
