SPICY GOAT CHEESE AND SPAM PENNE

KITCHEN TOOLS NEEDED

Medium sized pot
Large pot
Large mixing bowl
Electric hand mixer or food processor
Large skillet

INGREDIENTS

1 340g of Spam, sliced
25 cherry tomatoes, sliced
1 medium onion, diced
473ml heavy cream
130g Goat cheese, softened
1Tsp Red pepper flakes
4 cups Penne pasta, cooked and drained
Olive oil

DIRECTIONS

1. BEGIN HEATING WATER IN THE LARGE PASTA POT TO A BOIL Heat 1Tsp of oil in medium sized pot and cook for 5 minutes on medium-high heat until soft.
2. Add tomatoes and stir. Reduce heat to medium, cover and cook for 5 minutes, stirring about every minute.
3. Start cooking Penne according to package instructions. Drain, return to pot, add 1tsp of oil and stir. Set aside. (YOUR SAUCE AND SPAM SLICES SHOULD BE ABOUT 2 MINUTES AWAY FROM BEING READY WHEN PASTA IS COOKED ANS SET ASIDE)
4. Remove tomato and onion mixture from pot and put into a large mixing bowl. Blend together well with an electric hand mixer or food processor until desired thickness. Set aside.
5. Put the cream into the pot you used for the tomato mixture (Clean it if you want. I didn’t because I’m awesome!). Break up goat cheese into about 6 pieces and add to the cream. Cook on medium heat until melted together.
6. Add tomato and onion mixture & red pepper flakes to the cream sauce. Stir until combined and simmer on low heat, stirring occasionally. WHILE DOING THIS, GO TO STEP 7!
7. Heat 1/2 Tbsp. of oil on medium heat in a skillet and cook Spam slices for about 2 minutes per side until they are an awesome golden brown. Remove from pan and cut into small cubes.
8. Add Spam pieces to cheese sauce and stir. Pour sauce over cooked Penne. Stir and eat!