CROCK-POT CAULIFLOWER & CHEESE
KITCHEN TOOLS NEEDED
3-4 Quart Crock-pot/Slow cooker
Cheese Grater
INGREDIENTS
1 head cauliflower, cut into florets
1 can condensed cheddar soup
1 (5 ounce) can evaporated milk
2 cloves of garlic, chopped.
½ teaspoon pepper
½ teaspoon paprika
¼ cup finely diced onion
2 cups shredded cheddar
DIRECTIONS
- Place all ingredients in the slow cooker.
- Cover with lid and cook on low for 3 to 3½ hours, depending on how tender you want the cauliflower.
- Serve in a bowl and let cool for about 5 minutes so the cheese sauce can thicken a bit. Sprinkle some pepper on top for even more awesomeness!
