KOREAN BEEF STEW

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KOREAN BEEF STEW

INGREDIENTS
1kg beef ribs or beef brisket
1 stalk baby leeks, sliced
1/2 cup soy sauce
4 cups beef stock
1/3 cup brown sugar
4 tbsp sesame oil
4 tbsp toasted sesame seeds
1 pc star anise
1 whole garlic, minced
1 red onion, minced
1 tsp cayenne pepper
fish sauce
spring onions, to garnish

DIRECTIONS

1. Sauté garlic until its golden brown and crunchy, set aside garlic.
2. In the same pan add onions and sauté until translucent.
3. Add and brown the beef.
4. Pour in the soy sauce then add the beef stock just enough to cover the beef, if 4 cups is not enough add water.
5. Add the star anise and brown sugar. Bring to a boil and simmer for 45-60 minutes or until beef is really tender.
6. Add sesame oil, sesame seeds, leeks, cayenne pepper and the crispy garlic. Simmer for additional 5 minutes.
7. Flavour with fish sauce. Garnish with spring onions.