KOREAN BEEF STEW
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KOREAN BEEF STEW
INGREDIENTS
1kg beef ribs or beef brisket
1 stalk baby leeks, sliced
1/2 cup soy sauce
4 cups beef stock
1/3 cup brown sugar
4 tbsp sesame oil
4 tbsp toasted sesame seeds
1 pc star anise
1 whole garlic, minced
1 red onion, minced
1 tsp cayenne pepper
fish sauce
spring onions, to garnish
DIRECTIONS
- Sauté garlic until its golden brown and crunchy, set aside garlic.
- In the same pan add onions and sauté until translucent.
- Add and brown the beef.
- Pour in the soy sauce then add the beef stock just enough to cover the beef, if 4 cups is not enough add water.
- Add the star anise and brown sugar. Bring to a boil and simmer for 45-60 minutes or until beef is really tender.
- Add sesame oil, sesame seeds, leeks, cayenne pepper and the crispy garlic. Simmer for additional 5 minutes.
- Flavour with fish sauce. Garnish with spring onions.