JAMAICAN HASH & MASH

JAMAICAN HASH & MASH

INGREDIENTS

For the beef
½ medium onion chopped
1 teaspoon granulated garlic
1 teaspoon paprika
1/2 teaspoon all spice powder
1 teaspoon curry powder
1 teaspoon dried thyme
1 teaspoon white pepper
3 green onion chopped
2 tablespoon chopped parsley
1/2 teaspoon salt or more
1/2 teaspoon chili powder
1 pound ground beef
1/4 cup bread crumbs
1/2 scotch bonnet pepper, chopped (or 1/2 tsp Scotch bonnet pepper sauce) optional
1- teaspoon chicken bouillon powder, optional

For the mash
1 lb sweet potatoes, peeled and cubed
1 tbsp salted butter
Splash of heavy cream
Salt to taste

DIRECTIONS

1. In a large pan on medium heat, add 2 tablespoon of oil to a saucepan, followed by onions, garlic, paprika, thyme, curry powder, chili powder, white pepper, all spice and chicken bouillon . Let it simmer for about 2 minutes. During this time, bring a large pot of water to a boil and cook the potatoes, covered, for 15 minutes.
2. Add ground meat, bread crumbs to the pan and continue cooking for about 10 or more minutes, stirring frequently to prevent burning, add about ½ cup of water (I used red wine).
3. Add green onions and parsley, adjust for salt and pepper seasoning.
4. Drain the potatoes, add butter, cream and salt. Mash until desired consistency.
5. Spoon a healthy amount of beef on to mash potatoes and eat.

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